Gluten-free and lactose-free cake of Passionfruit with Chocolate!
1/2 cup of sugar
1/2 cup coconut oil
2 cups of wheat Powder
1 sweet passionfruit beaten with the seeds in 1/2 cup water
2 tablespoons baking powder
2 tablespoons of Passion Fruit Powder
4 tablespoons of Cacao Powder Fitnuts
500ml of coconut milk
Sweetener to taste
Method of preparation:
Beat the eggs in the mixer, add the sugar and beat well. Put the coconut oil and mix well. Add Powders and passion fruit. Beat for a few moments and mix the baking powder. Distribute the cake batter in a greased and Powdered form Powder. Bake at 180°C for 30 minutes. In a pan, place cover all ingredients, and bring to low heat stirring constantly, until thickened. Cover the cake with the topping and serve!